Amenities

Fine Dining In Rochester, NY

For the last two decades, locals and visitors alike have returned to Horizons for fresh, imaginative dishes that are always delicious. Open for breakfast, brunch, lunch, and dinner, Horizons Restaurant treats every guest to one-of-a-kind meals and top-level service. Our Wine-Spectator-Award-winning wine list offers wines from around the globe. Enjoy a glass while taking in the incredible view of the surrounding mountains. 

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Traditional Selections

  • BREAKFAST BUFFET | 16

    a bountiful selection of fresh fruits, cereals, yogurt, oatmeal, croissants, bagels and our classic hot breakfast prepared items with made to order omelets. Enjoy breakfast with our locally roasted coffee or selection of hot teas

  • BELGIAN WAFFLE | 11

    presented with whipped cream, mounds of freshly cut strawberries and warm New York maple syrup

  • CORNED BEEF HASH AND EGGS | 15

    served with two eggs, breakfast potatoes and country bread

  • MEDITERRANEAN EGG WHITE FRITTATA | 14

    fresh spinach, tomato, green onions, rosemary potatoes and basil served with a side of fresh fruit and whole wheat toast

  • HORIZONS OMELET | 14

    your choice of ingredients, served with home fries and bread
    ham - bacon - sausage - peppers - onions - asparagus mushroooms - spinach - broccoli - avocado - potatoes cheddar cheese - goat cheese - feta cheese

  • PANCAKES | 12

    your choice of plain, blueberry, strawberry, banana or chocolate chip; served with warm New York maple syrup and a side of fresh fruit

  • THE LOOK OUT BREAKFAST | 14

    two eggs any style, your choice of bacon, ham or English sausage with breakfast potatoes and country bread

  • FRENCH TOAST | 12

    vanilla bean infused French toasted croissant with warm New York maple syrup and a side of fresh fruit

  • SMOKED SALMON PLATTER | 15

    smoked salmon, warm bagel, cream cheese, red onion and capers

LIGHTER OPTIONS

  • STEEL CUT OATMEAL | 8

    served with almonds, brown sugar, fresh berries and caramelized bananas

  • SOUTHWEST BURRITO | 12

    scrambled eggs, monterey jack, peppers, onions, salsa and sour cream served with breakfast potatoes

  • GRANOLA | 9

    a delicious blend of whole grains, nuts, seeds and dried fruit served with Pittsford Farms Dairy milk

  • FRESH FRUIT PARFAIT | 9

    greek yogurt layered with fresh berries, fruit syrup and granola

  • BREAKFAST SANDWICH | 10

    warm croissant, two fried eggs, ham or bacon, cheddar cheese, side of breakfast potatoes

  • MIXED SEASONAL BERRIES | 8

    a selection of seasonal offerings served with a light cream and fresh mint

  • BAGEL AND CREAM CHEESE | 5

    served with your choice of plain, light or vegetable cream cheese or fresh peanut butter

BENEDICTS

  • NORWAY | 18

    two poached eggs with smoked salmon on a toasted English muffin finished with bearnaise sauce

  • MARYLAND | 19

    two poached eggs with jumbo lump crab on a toasted English muffin finished with Old Bay hollandaise sauce

  • FLORENTINE | 16

    two poached eggs with sautÈed spinach on a toasted English muffin finished with sauce choron

  • CLASSIC BENEDICT | 16

    two poached eggs with Canadian bacon on a toasted English muffin finished with hollandaise sauce

A LA CARTE

  • COLD CEREAL | 5

    Cheerios - Honey Nut Cheerios - Cocoa Puffs Lucky Charms - Rice Chex - Cinnamon Rice Chex Cinnamon Toast Crunch - Nature Valley Granola

  • COUNTRY BREADS | 3

    whole wheat - white - sour dough - rye

  • SHARP CHEDDAR GRITS | 5

  • SLICED FRESH FRUIT | 8

  • FARM FRESH EGG | 3

  • HOME FRIES | 4

  • BREAKFAST MEATS | 5

    Canadian bacon - applewood smoked bacon - sausage chicken sausage - honey ham

  • CORNED BEEF HASH | 8

  • 6OZ TENDERLOIN | 21

    Certified Angus Beef

Beverages

  • PITTSFORD FARMS DAIRY MILK | 3

  • TAZO TEAS AND HERBAL INFUSIONS | 4

  • PAUL DELIMA COFFEE | 3

  • ESPRESSO-LATTE-CAPPUCCINO | 4

  • GRAPEFRUIT, APPLE, CRANBERRY OR TOMATO JUICE | 3

  • ORANGE JUICE | 4

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SOUPS & SALADS

  • grilled chicken (5), 5 oz bistro tenderloin (10), salmon fillet (9) |

  • SOUP OF THE DAY | 7

    made fresh daily with seasonal ingredients

  • LOBSTER BISQUE | 13

    finished with brandy, crème fraîche, lobster crudo

  • CAESAR SALAD | 9

    baby romaine lettuce, lemon caesar dressing, garlic bread croutons, pickled red onion

  • WEDGE | 9

    crisp iceberg lettuce, scallions, pretzel chip, smoked bacon, moody bleu cheese

  • FINGER LAKES COBB SALAD | 11

    mixed greens, maple glazed pork belly, hard boiled egg, yancey's cheddar root vegatable chips, onion rings, aged ny cheddar, riesling vinaigrette

  • BEET SALAD | 10

    arugula, roasted beets, honey crisp apples toasted almonds, fried lively run goat cheese white balsamic vinaigrette

SANDWICHES

  • choice of house cut fries, cup of soup, side salad |

  • TURKEY CLUB | 14

    roasted turkey, bacon, swiss, arugula herb mayo, tomato, toasted multigrain

  • REUBEN | 14

    brusselskraut, corned beef, jake’s gouda 1000 island dressing, amazing grains marble rye

  • WALDORF CHICKEN SALAD | 13

    poached chicken, apples, herb mayo, grapes butter croissant

  • HORIZONS BURGER | 15

    8oz certified angus beef, yancey’s peppadew cheese pickles, red onion, tomato, arugula, aioli, toasted brioche

  • HOT ITALIAN | 13

    hot ham, pepperoni, brickyard salami, jake’s gouda shaved lettuce, onion, banana pepper aioli toasted italian

ENTREES

  • CHICKEN CUTLET | 16

    arugula, lemon-caper vinaigrette

  • ATLANTIC SALMON | 18

    fingerling potatoes, roasted carrots light mustard sauce

  • PUMPKIN GNOCCHI | 13

    sage pesto cream, roasted squash, maple pepitas, kale

  • BEER BATTERED HADDOCK | 17

    house cut fries, coleslaw, remoulade

  • MEATBALLS PARMESAN | 15

    chef tony’s meatballs, marinara grilled garlic bread

  • LOBSTER MAC | 18

    orzo pasta, yancey’s xxx sharp cheddar herb bread crumbs

  • WILD GAME CHILI | 15

    venison and wild boar chili, onion rings, chimichurri crema

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STARTERS

  • JUMBO BLUE CRAB CAKE | 16

    chow chow, remoulade

  • POACHED SHRIMP | 18

    horseradish cocktail sauce

  • MUSHROOM BAKLAVA | 12

    f. oliver ginger balsamic, toasted pistachios, fresh herb salad

  • LAMB MEATBALLS | 14

    olives, marcona almonds, sultanas, sherry glaze

  • CHARCUTERIE | 15

    joseph brunner's brickyard salami, finger lakes wine sausage, house pickles, nance's mustard, soft baked pretzels

  • LOCAL CHEESE BOARD | 15

    yancey's fancy xxx cheddar, hudson valley camembert, lively run goat cheese, hip artisan wine jam, onion mostarda, maple pepitas, baguette

SOUPS AND SALADS

  • LOBSTER BISQUE | 13

    finished with brandy, crème fraîche, lobster crudo

  • SOUP OF THE DAY | 7

    made fresh daily with seasonal ingredients

  • HORIZONS SALAD | 7

    mixed greens, carrots, cucumbers, tomatoes, choice of dressing

  • WEDGE SALAD | 10

    smoked bacon, scallions, shaved radish, moody blue cheese, pretzel tuile

  • FINGER LAKES SALAD | 9

    mixed greens, lively run goat cheese, seasonal fruit, toasted sunflower seeds, dried cherries, ny riesling vinaigrette

  • CAESAR SALAD | 11

    baby romaine, pickled red onion, garlic bread croutons, lemony caesar dressing

CHEF'S SPECIALTIES

  • SEARED LONG ISLAND DUCK BREAST | 32

    coconut cauliflower rice, grilled pineapple, haricot vert, red curry

  • ATLANTIC SALMON | 29

    spinach potatoes, leeks, romesco sauce

  • SEA SCALLOPS | 36

    potatoes, cauliflower, smoked bacon, capers, golden raisins, mustard

  • FRUITS DE MER | 56

    broiled lobster tail, seared scallops, jumbo shrimp, herb risotto, brussels sprouts, lemon butter sauce

  • BUTTERMILK FRIED CHICKEN BREAST | 26

    grilled sweet potatoes, apple arugula salad

  • 14 OZ. BONE-IN PORK CHOP | 36

    yancey's mac & cheese, utica greens, iron smoke whiskey glaze

  • ALASKAN HALIBUT | 34

    butternut squash, sage pesto cream, brussels sprouts, maple pepitas

  • HONEYNUT SQUASH | 22

    farro, crispy mushrooms, swiss-chard, chimichurri, chili maple glaze

STEAK & CHOPS

  • 6 OZ TENDERLOIN | 38

    grilled angus beef

  • 14 OZ DELMONICO | 44

    certified angus beef

  • 12 OZ NY STRIP | 46

    certified angus beef

  • AUSTRALIAN LAMB RACK | 46

ENHANCEMENTS

  • 9 OZ COLD WATER LOBSTER TAIL | 30

  • (3) JUMBO SPRIMP | 12

  • (3) SEARED SCALLOPS | 15

  • ROASTED MIXED MUSHROOMS | 8

SAUCES & BUTTERS

  • HORIZONS STEAK SAUCE |

  • VEAL DEMI GLACE |

  • GORGONZOLA CREAM |

  • TRUFFLE BUTTER |

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RED

  • PINOT NOIR | Castle Rock Willamette Valley | 9

  • PINOT NOIR | Meiomi California | 14

  • GRENACHE BLEND | Chateau Montfaucon Rhone Valley | 8

  • MERLOT | Columbia Crest Grand Estate Columbia Valley | 9

  • MALBEC | Trapiche, Oak Cask Mendoza | 8

  • CABERNET SAUVIGNON | The Ghost of 413 Columbia Valley | 10

  • CABERNET SAUVIGNON | Folie a Deux Alexander Valley | 14

SPARKLING

  • Cava, Blanc de Blancs, Brut, Freixenet Spain | 6

  • Prosecco, Maschio Italy (187 ml) | 8

  • Champagne, Brut, Laurent Perrier (187 ml) | 15

ROSÈ

  • Forge Cellars Seneca Lake | 9

  • Lamareaux Landing Finger Lakes | 8

WHITE

  • PINOT GRIGIO | Ruffino Italy | 8

  • RIESLING | Semi-Dry, Lamoreaux Landing Finger Lakes | 8

  • RIESLING | Dry, Forge Cellars Finger Lakes | 10

  • SAUVIGNON BLANC | Kim Crawford New Zealand | 10

  • SAUVIGNON BLANC-CHARDONNAY BLEND | Conundrum California | 9

  • CHARDONNAY | Louis Jadot, Macon-Villages Burgundy | 9

  • CHARDONNAY | Estancia Monterey | 10

  • MOSCATO | Zebo Sicily | 8

Operating Hours

Breakfast: Mon-Fri 6:30 - 11 am, Sat 7-11 am,
Sun 7-10:00 am
Lunch: Mon-Sat 11 am - 2 pm
Dinner: Sun - Thu 5:30 pm – 9 pm,
Fri - Sat 5:30 pm – 10 pm
Sunday Brunch: Sundays 11:30 am - 2 pm

Contact Us at: 

585-248-4825  
Make a Reservation

Location:

199 Woodcliff Drive 
Fairport, NY 14450

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