Amenities

Fine Dining In Rochester, NY

For the last two decades, locals and visitors alike have returned to Horizons for fresh, imaginative dishes that are always delicious. Open for breakfast, brunch, lunch, and dinner, Horizons Restaurant treats every guest to one-of-a-kind meals and top-level service. Our Wine-Spectator-Award-winning wine list offers wines from around the globe. Enjoy a glass while taking in the incredible view of the surrounding mountains. 

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Traditional Selections

  • BREAKFAST BUFFET | 16

    a bountiful selection of fresh fruits, cereals, yogurt, oatmeal, croissants, bagels and our classic hot breakfast prepared items with made to order omelets. Enjoy breakfast with our locally roasted coffee or selection of hot teas

  • BELGIAN WAFFLE | 11

    presented with whipped cream, mounds of freshly cut strawberries and warm New York maple syrup

  • CORNED BEEF HASH AND EGGS | 15

    served with two eggs, breakfast potatoes and country bread

  • MEDITERRANEAN EGG WHITE FRITTATA | 14

    fresh spinach, tomato, green onions, rosemary potatoes and basil served with a side of fresh fruit and whole wheat toast

  • HORIZONS OMELET | 14

    your choice of ingredients, served with home fries and bread
    ham - bacon - sausage - peppers - onions - asparagus mushroooms - spinach - broccoli - avocado - potatoes cheddar cheese - goat cheese - feta cheese

  • PANCAKES | 12

    your choice of plain, blueberry, strawberry, banana or chocolate chip; served with warm New York maple syrup and a side of fresh fruit

  • THE LOOK OUT BREAKFAST | 14

    two eggs any style, your choice of bacon, ham or English sausage with breakfast potatoes and country bread

  • FRENCH TOAST | 12

    vanilla bean infused French toasted croissant with warm New York maple syrup and a side of fresh fruit

  • SMOKED SALMON PLATTER | 15

    smoked salmon, warm bagel, cream cheese, red onion and capers

LIGHTER OPTIONS

  • STEEL CUT OATMEAL | 8

    served with almonds, brown sugar, fresh berries and caramelized bananas

  • SOUTHWEST BURRITO | 12

    scrambled eggs, monterey jack, peppers, onions, salsa and sour cream served with breakfast potatoes

  • GRANOLA | 9

    a delicious blend of whole grains, nuts, seeds and dried fruit served with Pittsford Farms Dairy milk

  • FRESH FRUIT PARFAIT | 9

    greek yogurt layered with fresh berries, fruit syrup and granola

  • BREAKFAST SANDWICH | 10

    warm croissant, two fried eggs, ham or bacon, cheddar cheese, side of breakfast potatoes

  • MIXED SEASONAL BERRIES | 8

    a selection of seasonal offerings served with a light cream and fresh mint

  • BAGEL AND CREAM CHEESE | 5

    served with your choice of plain, light or vegetable cream cheese or fresh peanut butter

BENEDICTS

  • NORWAY | 18

    two poached eggs with smoked salmon on a toasted English muffin finished with bearnaise sauce

  • MARYLAND | 19

    two poached eggs with jumbo lump crab on a toasted English muffin finished with Old Bay hollandaise sauce

  • FLORENTINE | 16

    two poached eggs with sautÈed spinach on a toasted English muffin finished with sauce choron

  • CLASSIC BENEDICT | 16

    two poached eggs with Canadian bacon on a toasted English muffin finished with hollandaise sauce

A LA CARTE

  • COLD CEREAL | 5

    Cheerios - Honey Nut Cheerios - Cocoa Puffs Lucky Charms - Rice Chex - Cinnamon Rice Chex Cinnamon Toast Crunch - Nature Valley Granola

  • COUNTRY BREADS | 3

    whole wheat - white - sour dough - rye

  • SHARP CHEDDAR GRITS | 5

  • SLICED FRESH FRUIT | 8

  • FARM FRESH EGG | 3

  • HOME FRIES | 4

  • BREAKFAST MEATS | 5

    Canadian bacon - applewood smoked bacon - sausage chicken sausage - honey ham

  • CORNED BEEF HASH | 8

  • 6OZ TENDERLOIN | 21

    Certified Angus Beef

Beverages

  • PITTSFORD FARMS DAIRY MILK | 3

  • TAZO TEAS AND HERBAL INFUSIONS | 4

  • PAUL DELIMA COFFEE | 3

  • ESPRESSO-LATTE-CAPPUCCINO | 4

  • GRAPEFRUIT, APPLE, CRANBERRY OR TOMATO JUICE | 3

  • ORANGE JUICE | 4

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SOUPS & SALADS

  • SOUP OF THE DAY | 7

    made fresh daily with seasonal ingredients

  • LOBSTER BISQUE | 13

    finished with brandy, crème fraîche, lobster crudo

  • FINGER LAKES COBB SALAD | 14

    grilled chicken, romaine, tomatoes, bacon, hard boiled egg, avocado, onion rings, aged ny cheddar, riesling vinaigrette

  • CALIFORNIA WALDORF | 9

    organic spinach, red grapes, golden raisins, market apples, pecans, lime yogurt dressing

  • STEAK WEDGE | 17

    tenderloin tips, iceberg, scallions, farm egg, heirloom tomatoes, crispy pork belly, creamy bleu cheese

  • GRILLED SALMON NICOISE | 15

    fingerling potatoes, roasted beets, farm egg, roasted tomatoes, green beans, white anchovies

  • CAESAR SALAD | 9

    baby romaine lettuce, caesar dressing, croutons, parmigiano reggiano crisp

  • SANTA FE CHICKEN SALAD | 14

    blackened chicken, black beans, corn, aged ny cheddar, tomatoes, red onion, tortilla strips, applewood smoked bacon, buttermilk ranch

SANDWICHES

  • TURKEY CLUB | 14

    roasted turkey, bacon, swiss, arugula, avocado mayo, tomato, toasted wheat

  • CATFISH REUBEN | 15

    sauerkraut, shaved iceberg, russian dressing, toasted sourdough

  • BUTTERMILK FRIED CHICKEN | 13

    sweet pickles, old ridge farms cabbage slaw, brioche bun

  • HORIZONS BLT BURGER | 14

    8 oz burger, aged ny cheddar, bacon, lettuce, tomato, toasted brioche bun

  • VEGGIE BURGER | 13

    mixed bean and vegetable burger, avocado, lettuce, tomato, onion, chipotle sauce, toasted brioche bun

  • SHAVED RIB | 16

    horseradish havarti, balsamic onions, grilled baguette

ENTREES

  • SOUP & HALF SANDWICH | 14

    your server will describe our daily creations

  • FLOUR CITY PASTA | 16

    grilled chicken, sweet peas, fire roasted peppers, balsamic onions, heirloom tomato & white wine pan sauce

  • SHRIMP & GRITS | 17

    buttermilk fried shrimp, slow cooked ny creamy polenta, cucumber watermelon salad

  • MISO SALMON | 18

    snow peas, sesame studded rice, orange glaze

  • FINGER LAKES FARMERS LUNCH | 17

    bostrom farms pulled pork, fisher hill fried egg, buttered brioche toast, williams farms house cut fries, deep fried pickle

  • STEAK FRITES | 21

    grilled cab 5 oz flat iron steak, truffle butter, house cut fries

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STARTERS

  • JUMBO BLUE CRAB CAKE | 15

    cranberry fennel slaw, crispy squash

  • TUSCAN CALAMARI | 13

    sautéed calamari, white beans, stewed tomatoes, garlic baguette

  • SWEET AND SOUR ROCK SHRIMP | 15

    breaded rock shrimp, sweet and sour sauce, brussels sprout slaw

  • VEGETABLE TERRINE | 13

    seasonal selection of roasted vegetables, tempeh, balsamic reduction

  • CHEESE AND CHARCUTERIE | 16

    chef’s selection of local cheese, prosciutto di parma, pickles, mustard

  • LAMB AND PROK BELLY MEATBALLS | 14

    caramelized shallot and roasted garlic cream

SOUPS AND SALADS

  • LOBSTER BISQUE | 13

    finished with brandy, crème fraîche, lobster crudo

  • SOUP OF THE DAY | 7

    made fresh daily with seasonal ingredients

  • HORIZONS SALAD | 7

    focaccia bread, mixed greens, julienned cucumber, tomatoes, oregano vinaigrette

  • BABY ROMAINE CAESAR SALAD | 8

    white anchovies, pickled red onion, cornbread croutons

  • WEDGE SALAD | 8

    crispy pork belly, scallions, farm egg, roasted tomatoes, creamy bleu cheese

  • ROASTED BEET SALAD | 9

    arugula, truffled goat cheese, toasted pecans, pickled mustard seeds

CHEF'S SPECIALTIES

  • BRAISED PORK SHANK | 30

    parsnip puree, horizons kimchee, wild rice

  • BUTTERNUT SQUASH CHILI | 22

    crispy tempeh, acorn squash bowl

  • SLOW BAKED HALF CHICKEN | 29

    bleu cheese smashed potatoes, bacon, brussels sprouts, pan jus

  • EGGPLANT ROLLATINI | 21

    quinoa and yam stuffing, mozzarella, braised swiss chard, stewed tomato sauce

FISH

  • WHISKEY GLAZED ATLANTIC SALMON | 27

    bacon cheddar grit cake, creamy spinach

  • SEARED GEORGES BANK SEA SCALLOPS | 36

    white truffle risotto, wilted arugula, roasted market mushrooms

  • BLOOD ORANGE MAHI-MAHI | 32

    roasted root vegetable hash, blood orange gel

STEAK & CHOPS

  • 6 OZ TENDERLOIN | 38

    certified angus beef
    yukon smashed potatoes, brussels sprouts

  • 14 OZ DELMONICO | 42

    certified angus beef
    yukon smashed potatoes, brussels sprouts

  • 12 OZ NY STRIP | 45

    usda prime
    yukon smashed potatoes, brussels sprouts

  • 10 OZ TOP SIRLION | 38

    usda prime
    yukon smashed potatoes, brussels sprouts

ENHANCEMENTS

  • 8 OZ COLD WATER LOBSTER TAIL | 25

  • CREAM SPINACH | 7

  • (3) JUMBO SPRIMP | 8

  • (3) SEARED SCALLOPS | 13

  • ROASTED MIXED MUSHROOMS | 8

SAUCES & BUTTERS

  • HORIZONS STEAK SAUCE |

  • VEAL DEMI GLACE |

  • AU POIVRE |

  • GORGONZOLA CREAM |

  • TRUFFLE BUTTER |

  • BEARNAISE |

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RED

  • PINOT NOIR | Castle Rock Willamette Valley | 9

  • PINOT NOIR | Meiomi California | 14

  • GRENACHE BLEND | Chateau Montfaucon Rhone Valley | 8

  • MERLOT | Columbia Crest Grand Estate Columbia Valley | 9

  • MALBEC | Trapiche, Oak Cask Mendoza | 8

  • CABERNET SAUVIGNON | The Ghost of 413 Columbia Valley | 10

  • CABERNET SAUVIGNON | Folie a Deux Alexander Valley | 14

SPARKLING

  • Cava, Blanc de Blancs, Brut, Freixenet Spain | 6

  • Prosecco, Maschio Italy (187 ml) | 8

  • Champagne, Brut, Laurent Perrier (187 ml) | 15

ROSÈ

  • Forge Cellars Seneca Lake | 9

WHITE

  • PINOT GRIGIO | Ruffino Italy | 8

  • RIESLING | Semi-Dry, Lamoreaux Landing Finger Lakes | 8

  • RIESLING | Dry, Forge Cellars Finger Lakes | 10

  • SAUVIGNON BLANC | Kim Crawford New Zealand | 10

  • SAUVIGNON BLANC-CHARDONNAY BLEND | Conundrum California | 9

  • CHARDONNAY | Louis Jadot, Macon-Villages Burgundy | 9

  • CHARDONNAY | Estancia Monterey | 10

  • MOSCATO | Zebo Sicily | 8

Operating Hours

Breakfast: Mon-Fri 6:30 - 11 am, Sat 7-11 am,
Sun 7-10:00 am
Lunch: Mon-Sat 11 am - 2 pm
Dinner: Sun - Thu 5:30 pm – 9 pm,
Fri - Sat 5:30 pm – 10 pm
Sunday Brunch: Sundays 11:30 am - 2 pm

Contact Us at: 

585-248-4825  
Make a Reservation

Location:

199 Woodcliff Drive 
Fairport, NY 14450

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