Woodcliff Hotel and Spa

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Nov. 2019

to

Check-Out:

Nov. 2019

Number:

Adults

Number:

Children

2019 Thanksgiving Menu


Soup

Butternut Squash Soup
maple pepitas, ginger marshmallows

French Onion and Mushroom Soup
iron smoke whiskey, east hill creamy raclette

Salad

NY Bibb
bibb lettuce, roasted beets, lively run goat cheese, dried cranberries, NY riesling vinaigrette

Spinach Salad
endive, crisp bacon, cider vinaigrette, apples, fried shallots

Fried Brussels Sprouts
warm sherry vinaigrette, pecans, pears, chile peppers

Entrees

Oven Roasted Turkey | 46
cranberry relish, buttermilk smashed yukon gold potatoes,
herb cornbread stuffing, shaved brussels sprouts, pan gravy

Seared Beef Tenderloin Fillet | 58
aged cheddar potato au gratin, sautéed spinach, red wine sauce

Atlantic Salmon Fillet | 48
root vegetable mash, delicate squash, apple cider molasses

Seared Prime Pork Chop | 50
braised chard, grilled sweet potatoes, pineapple glaze

Honeynut Squash | 45
farro, red curry, hen of the wood mushroom, chimichurri


Dessert selections by pastry chef Rodney Arnold


Make a Reservation: ​ 585-248-4825