Woodcliff Hotel and Spa

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Jul. 2019

to

Check-Out:

Jul. 2019

Number:

Adults

Number:

Children

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TRADITIONAL SELECTIONS

BREAKFAST BUFFET
a bountiful selection of fresh fruits, cereals, yogurt, oatmeal, croissants, bagels and our classic hot breakfast prepared items with made to order omelets. Enjoy breakfast with our locally roasted coffee or selection of hot teas

BELGIAN WAFFLE
presented with whipped cream, mounds of freshly cut strawberries and warm New York maple syrup

CORNED BEEF HASH AND EGGS
served with two eggs, breakfast potatoes and country bread

MEDITERRANEAN EGG WHITE FRITTATA
fresh spinach, tomato, green onions, rosemary potatoes and basil served with a side of fresh fruit and whole wheat toast

HORIZONS OMELET
your choice of ingredients, served with home fries and bread
ham - bacon - sausage - peppers - onions - asparagus mushroooms - spinach - broccoli - avocado - potatoes cheddar cheese - goat cheese - feta cheese

PANCAKES
your choice of plain, blueberry, strawberry, banana or chocolate chip; served with warm New York maple syrup and a side of fresh fruit

 HE LOOK OUT BREAKFAST
two eggs any style, your choice of bacon, ham or English sausage with breakfast potatoes and country bread

FRENCH TOAST
vanilla bean infused French toasted croissant with warm New York maple syrup and a side of fresh fruit

SMOKED SALMON PLATTER
smoked salmon, warm bagel, cream cheese, red onion and capers


LIGHTER OPTIONS

STEEL CUT OATMEAL
served with almonds, brown sugar, fresh berries and caramelized bananas

SOUTHWEST BURRITO
scrambled eggs, monterey jack, peppers, onions, salsa and sour cream served with breakfast potatoes

GRANOLA
a delicious blend of whole grains, nuts, seeds and dried fruit served with Pittsford Farms Dairy milk

FRESH FRUIT PARFAIT
greek yogurt layered with fresh berries, fruit syrup and granola

BREAKFAST SANDWICH
warm croissant, two fried eggs, ham or bacon, cheddar cheese, side of breakfast potatoes

MIXED SEASONAL BERRIES
a selection of seasonal offerings served with a light cream and fresh mint

BAGEL AND CREAM CHEESE
served with your choice of plain, light or vegetable cream cheese or fresh peanut butter


BENEDICTS

NORWAY
two poached eggs with smoked salmon on a toasted English muffin finished with bearnaise sauce

MARYLAND
two poached eggs with jumbo lump crab on a toasted English muffin finished with Old Bay hollandaise sauce

FLORENTINE
two poached eggs with sautÈed spinach on a toasted English muffin finished with sauce choron

CLASSIC BENEDICT
two poached eggs with Canadian bacon on a toasted English muffin finished with hollandaise sauce


A LA CARTE

COLD CEREAL
Cheerios - Honey Nut Cheerios - Cocoa Puffs Lucky Charms - Rice Chex - Cinnamon Rice Chex Cinnamon Toast Crunch - Nature Valley Granola

COUNTRY BREADS
whole wheat - white - sour dough - rye

SHARP CHEDDAR GRITS
SLICED FRESH FRUIT
FARM FRESH EGG
HOME FRIES
BREAKFAST MEATS
Canadian bacon - applewood smoked bacon - sausage chicken sausage - honey ham

CORNED BEEF HASH
6OZ TENDERLOIN
Certified Angus Beef


BEVERAGES

PITTSFORD FARMS DAIRY MILK
TAZO TEAS AND HERBAL INFUSIONS
PAUL DELIMA COFFEE
ESPRESSO-LATTE-CAPPUCCINO
GRAPEFRUIT, APPLE, CRANBERRY OR TOMATO JUICE
ORANGE JUICE

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SOUPS & SALADS

Grilled chicken, 5 oz bistro tenderloin, salmon fillet
SOUP OF THE DAY
made fresh daily with seasonal ingredients

LOBSTER BISQUE
finished with brandy, crème fraîche, lobster crudo

CAESAR SALAD
baby romaine lettuce, lemon caesar dressing, garlic bread croutons, pickled red onion

WEDGE
crisp iceberg lettuce, scallions, pretzel chip, smoked bacon, moody bleu cheese

FINGER LAKES COBB SALAD
mixed greens, maple glazed pork belly, hard boiled egg, yancey's cheddar root vegatable chips, onion rings, aged ny cheddar, riesling vinaigrette

BEET SALAD
arugula, roasted beets, honey crisp apples toasted almonds, fried lively run goat cheese white balsamic vinaigrette


SANDWICHES

Choice of house cut fries, cup of soup, side salad
TURKEY CLUB
roasted turkey, bacon, swiss, arugula herb mayo, tomato, toasted multigrain

REUBEN
brusselskraut, corned beef, jake’s gouda 1000 island dressing, amazing grains marble rye

WALDORF CHICKEN SALAD
poached chicken, apples, herb mayo, grapes butter croissant

HORIZONS BURGER
8oz certified angus beef, yancey’s peppadew cheese pickles, red onion, tomato, arugula, aioli, toasted brioche

HOT ITALIAN
hot ham, pepperoni, brickyard salami, jake’s gouda shaved lettuce, onion, banana pepper aioli toasted Italian


ENTREES

CHICKEN CUTLET
arugula, lemon-caper vinaigrette

ATLANTIC SALMON
fingerling potatoes, roasted carrots light mustard sauce

PUMPKIN GNOCCHI
sage pesto cream, roasted squash, maple pepitas, kale

BEER BATTERED HADDOCK
house cut fries, coleslaw, remoulade

MEATBALLS PARMESAN
chef tony’s meatballs, marinara grilled garlic bread

LOBSTER MAC
orzo pasta, yancey’s sharp cheddar herb bread crumbs

WILD GAME CHILI
venison and wild boar chili, onion rings, chimichurri crema

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STARTERS

Crab cake
chow chow, remoulade

Poached shrimp
cocktail sauce

Lobster Arancini
saffron aioli, pickled fresno peppers

Mushroom baklava
pistachios, ginger balsamic 

Local cheeses
daily selection, seasonal fruit, baguette 
 
Charcuterie
finger lakes wine sausage, brickyard salami
pickled vegetables, mustard, soft pretzels 


RAW BAR

Daily oysters
half shell, cocktail sauce, mignonette 

Salmon tartare
sweet potato chips, ginger, cucumbers 

Fruit de mer
6 oysters, 6 shrimp, salmon tartare 

Fruit de mer
12 oysters, 12 shrimp, salmon tartare 
maine lobster tail
 


SOUPS & SALADS BAR

Lobster bisque
finished with brandy, crème fraîche, lobster crudo

Soup of the day
made daily with seasonal ingredients

Wedge salad
smoked blue cheese, bacon, pretzel tuile

Buttercrunch
local lettuce, seasonal fruit, goat cheese, maple pepitas, ny riesling vinaigrette

Baby romaine
pickled onion, caesar, garlic bread croutons 
 


ENTREES

Finger lakes cobb salad
romaine, xxx cheddar, bacon, grilled chicken, avocado, onion rings, ny riesling vinaigrette

Sea scallops
zucchini, mint pea pesto, grape tomatoes, pea shoots

Bison burger
caramelized onions, smoked blue cheese, horizons steak sauce, toasted brioche, fries

Salmon fillet
wine jelly glaze, local asparagus, fingerling potatoes, mustard

Vegetable cannelloni
crepes, whipped lemon ricotta, asparagus, roasted mushrooms

Fisher hill farm roast chicken
half chicken, fingerling potatoes, apple celery salad, ny riesling vinaigrette
 


STEAKS & CHOPS

8 oz Filet mignon
14 oz Delmonico
14 oz Prime pork chop
12 oz NY strip
Australian lamb rack
28 oz Porterhouse


SIDES

Garlic broccoli rabe
Sautéed local mushrooms
Spinach rockefeller
Mac and cheese
Au gratin potatoes
Harissa roasted carrots
Fingerling potatoes
Grilled asparagus


ENHANCEMENTS

9 oz Maine lobster tail
3 Jumbo shrimp
3 Seared sea scallop
Moody blue cheese
Crab cake


SAUCES

Horizons steak sauce
Veal demi glace
Gorgonzola cream
Truffle butter
Béarnaise  

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RED

PINOT NOIR | Castle Rock Willamette Valley
PINOT NOIR | Meiomi California
GRENACHE BLEND | Chateau Montfaucon Rhone Valley
MERLOT | Columbia Crest Grand Estate Columbia Valley
MALBEC | Trapiche, Oak Cask Mendoza
CABERNET SAUVIGNON | The Ghost of 413 Columbia Valley
CABERNET SAUVIGNON | Folie a Deux Alexander Valley


SPARKLING

Cava, Blanc de Blancs, Brut, Freixenet Spain
Prosecco, Maschio Italy (187 ml)
Champagne, Brut, Laurent Perrier (187 ml)


ROSÈ

Forge Cellars Seneca Lake
Lamareaux Landing Finger Lakes


WHITE

PINOT GRIGIO | Ruffino Italy
RIESLING | Semi-Dry, Lamoreaux Landing Finger Lakes
RIESLING | Dry, Forge Cellars Finger Lakes
SAUVIGNON BLANC | Kim Crawford New Zealand
SAUVIGNON BLANC-CHARDONNAY BLEND | Conundrum California
CHARDONNAY | Louis Jadot, Macon-Villages Burgundy
CHARDONNAY | Estancia Monterey
MOSCATO | Zebo Sicily